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- Daging Masak Habang - red braised beef
- Sate printil bakar - satay spiced meatballs
- Perkadel Kacang Merah - spiced balls of red kidney beans
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Kaeng Sai Mai Rong Hai (chicken)
- Daging Tumis Lada Hitam - beef in black pepper sauce
- Sambal Goreng Bebek - duck in a spicy red sauce
Ayam Bakar Manis - sweet fried chicken
User Rating: 5 / 5
Ayam Bakar Manis
sweet fried chicken
Bahan-Bahan:
ingredients:
1 chicken
600 ml coconut water
2 salam leaf
2 cm lengkuas / galangal / laos
50 gr palm sugar
4 tbsp kecap manis
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
2 tsp ketumbar
1 tsp of salt
Cara membuat:
preparation:
Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste.
In a pan, heat the coconut water together with the salam, the lkaos and the bumbu and bring to a boil.
Then add the chicken, palm sugar and kecap and cook over low heat until the chicken is done and the sauce has thickened. Then roast the chicken on a charcoal fire until brown. Serve
sweet fried chicken
Bahan-Bahan:
ingredients:
1 chicken
600 ml coconut water
2 salam leaf
2 cm lengkuas / galangal / laos
50 gr palm sugar
4 tbsp kecap manis
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
2 tsp ketumbar
1 tsp of salt
Cara membuat:
preparation:
Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste.
In a pan, heat the coconut water together with the salam, the lkaos and the bumbu and bring to a boil.
Then add the chicken, palm sugar and kecap and cook over low heat until the chicken is done and the sauce has thickened. Then roast the chicken on a charcoal fire until brown. Serve
- Written by AsianCook
