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Kokkie Blanda 27 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Bakar Madu
honey roasted chicken

Bahan-bahan:
ingredients:
4 chicken thighs
1 tsp lemon juice
 
Bahan perendam:
Ingredients marinade:
4 cloves garlic
2 cm jahe / ginger
1 tbsp kecap manis
2 tbsp honey
2 tbsp sauce tomat (ketchup)
1/4 tsp salt
1/2 teaspoon pepper
3 tbsp margarine, melted
 
Cara membuat:
preparation:
Remove the bone from the meat. Rub the meat with lemon juice. Pound or grind the garlic and the jahe finely and mix with the remaining ingredients of the marinade. Marinate the meat with it for at least 1 hour.
Roast the meat slowly over a charcoal fire until golden brown and done. Cut the meat into pieces.
TIP: can be simply grilled in an oiled pan.


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