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Ayam Bakar Madu
honey roasted chicken

4 chicken thighs
1 tsp lemon juice
Bahan perendam:
Ingredients marinade:
4 cloves garlic
2 cm jahe / ginger
1 tbsp kecap manis
2 tbsp honey
2 tbsp sauce tomat (ketchup)
1/4 tsp salt
1/2 teaspoon pepper
3 tbsp margarine, melted
Cara membuat:
Remove the bone from the meat. Rub the meat with lemon juice. Pound or grind the garlic and the jahe finely and mix with the remaining ingredients of the marinade. Marinate the meat with it for at least 1 hour.
Roast the meat slowly over a charcoal fire until golden brown and done. Cut the meat into pieces.
TIP: can be simply grilled in an oiled pan.

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