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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Tempra - braised chicken in an onion and kecap sauce
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Ayam Tempra
braised chicken in an onion and kecap sauce

Bahan-Bahan:
ingredients:
1/2 chicken / 6 drumsticks
2 onions
3 cloves of garlic
2 cm jahe
2 tbsp kecap manis
2 tbsp kecap asin
2 tbsp palm sugar
1/4 tsp pepper
125 ml of water
5 red lomboks
1 tbsp calamansi / lime juice
2 tbsp oil

Cara membuat:
preparation:
Cut the chicken into pieces. Cut the shallots, the garlic and the jahe into thin slices. Deseed the lomboks and slice it fine.
Heat the oil in a pan and fry the onion, the garlic and the jahe for 3 minutes. Then add the chicken and fry until they change colour (5 minutes).
Then add the kecaps, the pepper, the palm sugar and the water and bring to the boil. Close the pan and cook over low heat for 20 minutes until the chicken is done and the sauce has thickened. Then mix in the lomboks and the calamansi juice and serve.

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