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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
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Ayam Panggang Kecap
chicken in sweet/sour kecapsauce
Bahan-bahan:
ingredients:
1 chicken
2 shallots
2 cloves garlic
2 tbsp oil
2 tbsp kecap manis
1 tsp palmsugar
1 tbsp lime juice
100 ml water
salt to taste
pepper to taste
Cara membuat:
preperation/method:
Cleave the chicken en rub it in with pepper and salt. Slice the shallots and the garlic fine. Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Then add the kecap, the palmsugar, the lime juice and the water. Add the chicken and let it simmer covered for 60 minutes. If needed add some water and kecap. Roast the chicken for 15 minutes on een charcoalfire and cut it into pieces. Pour the sauce on top and serve.
chicken in sweet/sour kecapsauce
Bahan-bahan:
ingredients:
1 chicken
2 shallots
2 cloves garlic
2 tbsp oil
2 tbsp kecap manis
1 tsp palmsugar
1 tbsp lime juice
100 ml water
salt to taste
pepper to taste
Cara membuat:
preperation/method:
Cleave the chicken en rub it in with pepper and salt. Slice the shallots and the garlic fine. Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Then add the kecap, the palmsugar, the lime juice and the water. Add the chicken and let it simmer covered for 60 minutes. If needed add some water and kecap. Roast the chicken for 15 minutes on een charcoalfire and cut it into pieces. Pour the sauce on top and serve.
- Written by AsianCook