1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Rica Ayam Sayur
Chicken with vegetables in a sweet spicy sauce

500 gr chicken
1 carrot
200 gr choisam (otherwise packsoy)
5 red rawits / bird's eye
3 jeruk purut / kaffi lime leaves
1 tsp palmsugar
1/2 tsp salt
3 tbsp kecap manis
500 ml of water
2 tbsp oil

3 shallots
5 cloves of garlic
2 red lomboks
2 kemiri/candlenuts
1 tsp nutmeg
1/2 tbsp pepper
1/2 tbsp ketumbar

Cara Membuat:
Cut the chicken into pieces, the carrot into slices, the choisam coarse and the rawits into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the rawits and the jeruk purut for 4 minutes. Add the water, salt and palm sugar and stir well. Then add the chicken and the kecap and simmer it gently until the chicken is nearly done. Then add the carrot and the choisam and cook it slowly until done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 68 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits