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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Rica Ayam Sayur - Chicken with vegetables in a sweet spicy sauce
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Rica Ayam Sayur
Chicken with vegetables in a sweet spicy sauce

Bahan-bahan:
Ingredients:
500 gr chicken
1 carrot
200 gr choisam (otherwise packsoy)
5 red rawits / bird's eye
3 jeruk purut / kaffi lime leaves
1 tsp palmsugar
1/2 tsp salt
3 tbsp kecap manis
500 ml of water
2 tbsp oil

Haluskan:
Bumbu:
3 shallots
5 cloves of garlic
2 red lomboks
2 kemiri/candlenuts
1 tsp nutmeg
1/2 tbsp pepper
1/2 tbsp ketumbar

Cara Membuat:
preparation:
Cut the chicken into pieces, the carrot into slices, the choisam coarse and the rawits into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the rawits and the jeruk purut for 4 minutes. Add the water, salt and palm sugar and stir well. Then add the chicken and the kecap and simmer it gently until the chicken is nearly done. Then add the carrot and the choisam and cook it slowly until done.
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