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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ayam Panggang Bumbu Cabai - roasted/grilled chicken with spicy peppers
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Ayam Panggang Bumbu Cabai
grilled chicken with spicy peppers

1/2 chicken
1/2 lime, juice
1 tsp salt
3 jeruk purut leaves
1 serai / sereh / lemongrass
250 ml coconut milk (of 1/4 coconut)

4 shallots
3 cloves of garlic
7 red rawits
1 red lombok
1/2 tsp pepper
1 tsp terasi / trasi

Cara membuat:
Cut the chicken into 6 pieces. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the lime juice, the bumbu and the salt.
Heat on low heat a pan and add the seasoned chicken together with the jeruk purut and the serai and bring it, covered, to the boil. Then add the coconut milk and cook the chicken until done and until the sauce has thickened.
Remove the chicken from the pan and roast it over a charcoal fire brown and baste it regularly with the remaining sauce.
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