Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon 1 Comment
Ayam Goreng Asem Garem - fried chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Goreng Asem Garem
fried chicken

1 chicken (1200 gr)
2 lemongrass, crushed
2 jerut purut / kaffi lime leaves
3 salam leaves


3 cloves garlic
3 tsp trassi bakar (shrimp paste)
2 tsp coriander
1 tsp cumin
5 cm kunyit (kurkuma/yellow root)
3 tbsp asem / tamarinde
200 ml water

Cara membuat:
Cut the chicken into pieces. Pound or grind the ingredients of the bumbu fine into a paste. Mix this with the lemongrass, the salam, the jerut purut and the chicken and let in marinade for at least 12 hours. Heat in a wok the oil and fry the chicken crispy and done
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

who is online

We have 77 guests and no members online

Contact and

email: dragon(at)



Articles View Hits