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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Goreng Asem Garem - fried chicken
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Ayam Goreng Asem Garem
fried chicken

1 chicken (1200 gr)
2 lemongrass, crushed
2 jerut purut / kaffi lime leaves
3 salam leaves


3 cloves garlic
3 tsp trassi bakar (shrimp paste)
2 tsp coriander
1 tsp cumin
5 cm kunyit (kurkuma/yellow root)
3 tbsp asem / tamarinde
200 ml water

Cara membuat:
Cut the chicken into pieces. Pound or grind the ingredients of the bumbu fine into a paste. Mix this with the lemongrass, the salam, the jerut purut and the chicken and let in marinade for at least 12 hours. Heat in a wok the oil and fry the chicken crispy and done
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