banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Ayam Tangkap - fragrant chicken from Aceh
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ayam Tangkap
fragrant chicken from Aceh 

Bahan-bahan:
ingredients:
1 chicken
500 ml of water
4 pandan leaf
4 salam
1/2 tbsp asam water (2 tsp Asam + 1 tablespoon of water)
2 teaspoon salt
1/2 teaspoon pepper
oil
 
Pengharum:
fragrant leaves:
3 pandan leaf
8 salam
6 jeruk purut
2 kunyit
4 green chilies
 
Haluskan:
bumbu:
6 shallots
4 cloves of garlic
3 red chillies (bird's eye)
4 cm kunyit
3 cm jahe
 
Cara membuat:
preparation:
Cut the chicken into 30 pieces. Cut the pandan leaves into 4 pieces. Cut the leaves for the penghatum into small pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water and add all ingredients and slowly cook the chicken until the liquid has evaporated. Remove the chicken from the pan.
Heat in a pan sufficient oil and fry the chicken brown. Toss the chicken with the remaining ingredients (the greens) and serve.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 323 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5866941