Gurame bakar kecap - roasted fish in kecapsaus

roasted fish in kecapsaus

ingredients:

600 gr. ikan Gurame (Osphronemus goramy - gouramis)

2 tbsp lime juice

1 tsp salt

7 tbsp kecap manis

banana leaf + biteng

 

bumbu:

4 red lomboks

2 red rawits

3 cloves of garlic

3 shallots

1/2 tsp pepper

1 tsp salt

 

preparation:

Cut the fish into thick slices and rub it in with the lime juice and salt and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Mix the Bumbu with the kecap and rub the slices in. Pack the slices in banana leaf and fold it closed as a package. Secure the ends with biteng. Then roast fish slowly over a charcoal fire for 25 minutes until done.