banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gurame bakar kecap
roasted fish in kecapsaus

Bahan-bahan:
ingredients:
600 gr. ikan Gurame (Osphronemus goramy - gouramis)
2 tbsp lime juice
1 tsp salt
7 tbsp kecap manis
banana leaf + biteng
 
Haluskan:
bumbu:
4 red lomboks
2 red rawits
3 cloves of garlic
3 shallots
1/2 tsp pepper
1 tsp salt
 
Cara membuat:
preparation:
Cut the fish into thick slices and rub it in with the lime juice and salt and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Mix the Bumbu with the kecap and rub the slices in. Pack the slices in banana leaf and fold it closed as a package. Secure the ends with biteng. Then roast fish slowly over a charcoal fire for 25 minutes until done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 99 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5748242