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- Timbungan Betutu Siap (Bali) - spiced roasted chicken
- Daging Masak Aceh - beef from Aceh
- Pa Nang Look Chin
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Tumis Bokcoy Bumbu Kacang - stir fry of boksoi with shrimp and peanuts
- Suhongdou - fried beans
- Lut Gee Hoong Shiu Ju Yook - pork with chestnuts
Ayam Banam Kuah Kecap - chicken stewed in a light kecap sauce
User Rating: 5 / 5
Ayam Banam Kuah Kecap
chicken stewed in a light kecap sauce
Bahan-Bahan:
ingredients:
1 chicken
3 cloves of garlic
3 shallots
1 1/2 tsp salt
1 1/2 tsp pepper
4 tsp kecap manis
250 ml of water
1/2 tsp lime, juice
1 tbsp oil
Cara membuat:
preparation:
Cut the chicken into 10 pieces and rub it in with 1 teaspoon salt and 1 teaspoon pepper and leave to rest for 30 minutes. Then roast the chicken over a charcoal fire until brown and set aside.
Chop the shallots and the garlic coarsely. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the chicken and mix well.
Then add the water, the pepper, the salt and the kecap and cook the chicken until done. Then mix in the lime juice and serve.
chicken stewed in a light kecap sauce
Bahan-Bahan:
ingredients:
1 chicken
3 cloves of garlic
3 shallots
1 1/2 tsp salt
1 1/2 tsp pepper
4 tsp kecap manis
250 ml of water
1/2 tsp lime, juice
1 tbsp oil
Cara membuat:
preparation:
Cut the chicken into 10 pieces and rub it in with 1 teaspoon salt and 1 teaspoon pepper and leave to rest for 30 minutes. Then roast the chicken over a charcoal fire until brown and set aside.
Chop the shallots and the garlic coarsely. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the chicken and mix well.
Then add the water, the pepper, the salt and the kecap and cook the chicken until done. Then mix in the lime juice and serve.
- Written by AsianCook
