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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Banam Kuah Kecap - chicken stewed in a light kecap sauce
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Ayam Banam Kuah Kecap
chicken stewed in a light kecap sauce

Bahan-Bahan:
ingredients:
1 chicken
3 cloves of garlic
3 shallots
1 1/2 tsp salt
1 1/2 tsp pepper
4 tsp kecap manis
250 ml of water
1/2 tsp lime, juice
1 tbsp oil

Cara membuat:
preparation:
Cut the chicken into 10 pieces and rub it in with 1 teaspoon salt and 1 teaspoon pepper and leave to rest for 30 minutes. Then roast the chicken over a charcoal fire until brown and set aside.
Chop the shallots and the garlic coarsely. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the chicken and mix well.
Then add the water, the pepper, the salt and the kecap and cook the chicken until done. Then mix in the lime juice and serve.

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