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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Ayam Banam Kuah Kecap - chicken stewed in a light kecap sauce
User Rating: 5 / 5
Ayam Banam Kuah Kecap
chicken stewed in a light kecap sauce
Bahan-Bahan:
ingredients:
1 chicken
3 cloves of garlic
3 shallots
1 1/2 tsp salt
1 1/2 tsp pepper
4 tsp kecap manis
250 ml of water
1/2 tsp lime, juice
1 tbsp oil
Cara membuat:
preparation:
Cut the chicken into 10 pieces and rub it in with 1 teaspoon salt and 1 teaspoon pepper and leave to rest for 30 minutes. Then roast the chicken over a charcoal fire until brown and set aside.
Chop the shallots and the garlic coarsely. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the chicken and mix well.
Then add the water, the pepper, the salt and the kecap and cook the chicken until done. Then mix in the lime juice and serve.
chicken stewed in a light kecap sauce
Bahan-Bahan:
ingredients:
1 chicken
3 cloves of garlic
3 shallots
1 1/2 tsp salt
1 1/2 tsp pepper
4 tsp kecap manis
250 ml of water
1/2 tsp lime, juice
1 tbsp oil
Cara membuat:
preparation:
Cut the chicken into 10 pieces and rub it in with 1 teaspoon salt and 1 teaspoon pepper and leave to rest for 30 minutes. Then roast the chicken over a charcoal fire until brown and set aside.
Chop the shallots and the garlic coarsely. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the chicken and mix well.
Then add the water, the pepper, the salt and the kecap and cook the chicken until done. Then mix in the lime juice and serve.
- Written by AsianCook
