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- Daging Sapi Lada Hitam - beef with black pepper
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Gulai Kancah - stewed beef and liver
- Chung Tong Gai - Chicken in spicy sauce
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Rujak (Mi) Juhi - noodles with peanut sauce
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
Wong Dadah - balinese mushroom soup
User Rating: 5 / 5
Wong Dadah
balinese mushroom soup
Bahan-bahan;
ingredients:
200 gr base jakut (see recipe)
250 gr shi-take mushrooms
600 chickenstock (see recipe)
1 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
250 ml santen asli (thick coconut milk)
salt to taste
pepper to taste
2 tbsp oil
Taburan;
garnish;
2 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Slice the mushrooms into pieces. Heat in a wok the oil and fry the base for 3 minutes. Add the mushrooms and fry it for 2 minutes. Then add the stock, the sereh and the jeruk purut and let it simmer for 5 minutes. Add the santen and let it simmer slowly for 5 minutes. Stir in the salt and the pepper and garnish it with the bawang goreng.
balinese mushroom soup
Bahan-bahan;
ingredients:
200 gr base jakut (see recipe)
250 gr shi-take mushrooms
600 chickenstock (see recipe)
1 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
250 ml santen asli (thick coconut milk)
salt to taste
pepper to taste
2 tbsp oil
Taburan;
garnish;
2 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Slice the mushrooms into pieces. Heat in a wok the oil and fry the base for 3 minutes. Add the mushrooms and fry it for 2 minutes. Then add the stock, the sereh and the jeruk purut and let it simmer for 5 minutes. Add the santen and let it simmer slowly for 5 minutes. Stir in the salt and the pepper and garnish it with the bawang goreng.
- Written by AsianCook
