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Wong Dadah
balinese mushroom soup

200 gr base jakut (see recipe)
250 gr shi-take mushrooms
600 chickenstock (see recipe)
1 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
250 ml santen asli (thick coconut milk)
salt to taste
pepper to taste
2 tbsp oil


2 tbsp bawang goreng (fried shallots)

Cara membuat:
Slice the mushrooms into pieces. Heat in a wok the oil and fry the base for 3 minutes. Add the mushrooms and fry it for 2 minutes. Then add the stock, the sereh and the jeruk purut and let it simmer for 5 minutes. Add the santen and let it simmer slowly for 5 minutes. Stir in the salt and the pepper and garnish it with the bawang goreng.

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