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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Wong Dadah
balinese mushroom soup

Bahan-bahan;
ingredients:
200 gr base jakut (see recipe)
250 gr shi-take mushrooms
600 chickenstock (see recipe)
1 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
250 ml santen asli (thick coconut milk)
salt to taste
pepper to taste
2 tbsp oil

Taburan;

garnish;
2 tbsp bawang goreng (fried shallots)

Cara membuat:
preperation/method:
Slice the mushrooms into pieces. Heat in a wok the oil and fry the base for 3 minutes. Add the mushrooms and fry it for 2 minutes. Then add the stock, the sereh and the jeruk purut and let it simmer for 5 minutes. Add the santen and let it simmer slowly for 5 minutes. Stir in the salt and the pepper and garnish it with the bawang goreng.
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