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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
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Sambel Gorang Hati Ampela
spicy fried chicken liver with potato

Bahan-Bahan:
ingredients:
300 gr potato
2 chicken livers and gizzards
13 petai / peteh beans
1 salam leaf
2 cm lengkuas / galangal
1 serai / sereh / lemongrass
2 jeruk purut
3 red lomboks
1 tbsp kecap manis
oil

Haluskan:
bumbu:
5 shallots
4 cloves of garlic
6 red cabai keriting (curly cayenne pepper)
1/2 tomato
1/2 tsp terasi / trasi
1 tsp salt

Cara membuat:
preparation:
Cut the potato into small cubes and the liver and the gizzard into pieces. Cut the lomboks into thin rings and the petai into thin slices.
Heat the oil in a pan and fry the potato until golden brown and set aside.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the serai and the lomboks for 5 minutes. Then add the petai, the liver, the gizzard and the potato and fry until done. Then mix in the kecap and serve.

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