banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Bebotok Ayam
steamed chicken

Bahan-bahan:
ingredients:
500 gr chicken mince
2 shallots
3 cloves garlic
2 eggs
200 ml santen asli (thick coconut milk)
2 tbsp oil
banana leaves
wooden sticks

Haluskan:
bumbu:
2 cm kunyit (galangal)
1 cm laos
1 cm kencur (bitterroot)
1 jerut purut / kaffir lime leave
salt to taste
1 tsp pepper

Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Slic the shallots an the garlic thin and mix it with the paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the mince and fry it loose. Mix 1 egg yolk with the santen and add it. Let is simmer slowly until the saus has thickened.
Boil 1 egg hard. Form a small package from a piece of banana leave and put some mixture in and an piece of boiled egg. Close the package with the wooden sticks and steam the packages for 2o minutes until done. Serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 88 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5748983