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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Daging gulung daun jeruk - colored beef satay
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Sambal lado merah - sambal petai beans with dried fish
Ayam Goreng Sasando - fried chicken with spicy sauce from Timor

Ayam Goreng Sasando
fried chicken with spicy sauce from Timor
Bahan-Bahan:
ingredients:
600 gr chicken
4 cloves of garlic
2 cm jahe
1 cm kunyit
1/2 tsp pepper
200 ml of water
2 tsp salt
oil
Bahan saus:
Ingredients sauce:
3 shallots
4 cloves of garlic
5 red rawits
1 cm kunyit
1 cm lengkuas / galangal
1 tomato
150 ml thick coconut milk (kental)
1 tsp palmsugar
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces. Pound or grind the garlic, the jahe, the kunyit, the pepper and the salt into a paste. Heat in a pan the water and add the chicken and the bumbu and cook the chicken until done and until the moisture has evaporated.
Heat oil in a pan and fry the chicken until golden brown. Serve the chicken with the sauce.
Sauce: Cut the tomato into small pieces. Pound or grind the shallots, garlic, rawits, laos and kunyit into a paste.
Heat in a pan of oil and fry the bumbu for 4 minutes. Add the tomato and fry until soft. Then add the coconut milk, the salt and the palms sugar and cook gently until the sauce thickens.
fried chicken with spicy sauce from Timor
Bahan-Bahan:
ingredients:
600 gr chicken
4 cloves of garlic
2 cm jahe
1 cm kunyit
1/2 tsp pepper
200 ml of water
2 tsp salt
oil
Bahan saus:
Ingredients sauce:
3 shallots
4 cloves of garlic
5 red rawits
1 cm kunyit
1 cm lengkuas / galangal
1 tomato
150 ml thick coconut milk (kental)
1 tsp palmsugar
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces. Pound or grind the garlic, the jahe, the kunyit, the pepper and the salt into a paste. Heat in a pan the water and add the chicken and the bumbu and cook the chicken until done and until the moisture has evaporated.
Heat oil in a pan and fry the chicken until golden brown. Serve the chicken with the sauce.
Sauce: Cut the tomato into small pieces. Pound or grind the shallots, garlic, rawits, laos and kunyit into a paste.
Heat in a pan of oil and fry the bumbu for 4 minutes. Add the tomato and fry until soft. Then add the coconut milk, the salt and the palms sugar and cook gently until the sauce thickens.
- Written by AsianCook