Ayam Goreng Sasando
fried chicken with spicy sauce from Timor

600 gr chicken
4 cloves of garlic
2 cm jahe
1 cm kunyit
1/2 tsp pepper
200 ml of water
2 tsp salt

Bahan saus:
Ingredients sauce:
3 shallots
4 cloves of garlic
5 red rawits
1 cm kunyit
1 cm lengkuas / galangal
1 tomato
150 ml thick coconut milk (kental)
1 tsp palmsugar
1 tsp salt

Cara membuat:
Cut the chicken into pieces. Pound or grind the garlic, the jahe, the kunyit, the pepper and the salt into a paste. Heat in a pan the water and add the chicken and the bumbu and cook the chicken until done and until the moisture has evaporated.
Heat oil in a pan and fry the chicken until golden brown. Serve the chicken with the sauce.

Sauce: Cut the tomato into small pieces. Pound or grind the shallots, garlic, rawits, laos and kunyit into a paste.
Heat in a pan of oil and fry the bumbu for 4 minutes. Add the tomato and fry until soft. Then add the coconut milk, the salt and the palms sugar and cook gently until the sauce thickens.

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