Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ayam Rica Rica Pedas Kemangi - very spicy chicken with kemangi
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Rica Rica Pedas Kemangi
very spicy chicken with kemangi

500 gr chicken thighs
1 lime, juice
4 salam leaf
4 jeruk purut leaves
1 serai / sereh / lemongrass, white part
1 bunch of kemangi
1 tsp salt
1 tsp palmsugar
2 tbsp kecap manis
50 ml of water

10 red rawits
8 red cabai keriting (curly cayenne pepper)
4 shallots
4 cloves of garlic
3 kemiri nuts
4 salam leaf
4 jeruk purut leaves
5 cm kunyit
4 cm jahe

Cara membuat:
Cut the meat into pieces and marinate it with the lime juice and leave it for at least 15 minutes. Heat in a pan of oil and fry the meat almost done and scoop out and set aside.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan of oil and fry the bumbu together with the salam, the serai and the jeruk purut for 5 minutes. Then add the water and mix well. Then add the chicken, the kecap, the palmsugar and the salt and mix everything well. Then scoop the kemangi leaves through and fry for another minute. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 42 guests and no members online

Contact and

email: dragon(at)



Articles View Hits