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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas
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Ayam Raci Cili Padi
spicy stewed chicken from the Moluccas

1/2 chicken
3 jeruk purut leaves
2 cm lengkuas / galangal
1 serai / sereh / lemongrass
1 spring onion
1 1/2 tsp lime juice
1/2 tsp palm sugar
500 ml of water
4 tbsp oil

6 shallots
5 cloves of garlic
10 red rawits
2 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu coarsely. Cut the chicken into 6 pieces and rub it in with the bumbu. Cut the spring onion into pieces.
Heat in a pan the water together with the jeruk purut, the laos and the sereh and bring to a boil. Then add the chicken and the bumbu and cook the chickenslowly until nearly done.
Then add the oil, the palmsugar, the lime juice and the spring onion and cook the chicken until tender and until the sauce has thickened.
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