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- Nasi Gurih Kluak - black colored roasted rice
- Krengsengan Kambing Jawa Timur - Spicy baked lamb from East Java
- Hati Ayam Pedas Crispy - crispy fried chicken livers
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Ilepao - roasted fish with sago
- Ikan bakar bawal merah - red marinated grilled fish
- Ikan Pangang (panggang)
Ayam Bakar Tomat - fried chicken with tomato
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Ayam Bakar Tomat
fried chicken with tomato
Bahan-bahan:
ingredients:
1 chicken
1 tsp lime juice
1/2 tsp salt
300 ml of coconut water
2 sereh / lemongrass
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
3 kemiri/candlenuts
5 shallots
5 cloves garlic
5 red lomboks, seeded
2 cm jahe
3 tomatoes
Cara Membuat:
preparation:
Rub the chicken in with the lemon juice and salt and cut it into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the bumbu and sereh and cook for 2 minutes. Then add the chicken, the kecap, the palm sugar and the salt and cook until done and until the sauce has thickened. Roast or fry the chicken brown and serve.
fried chicken with tomato
Bahan-bahan:
ingredients:
1 chicken
1 tsp lime juice
1/2 tsp salt
300 ml of coconut water
2 sereh / lemongrass
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
3 kemiri/candlenuts
5 shallots
5 cloves garlic
5 red lomboks, seeded
2 cm jahe
3 tomatoes
Cara Membuat:
preparation:
Rub the chicken in with the lemon juice and salt and cut it into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the bumbu and sereh and cook for 2 minutes. Then add the chicken, the kecap, the palm sugar and the salt and cook until done and until the sauce has thickened. Roast or fry the chicken brown and serve.
- Written by AsianCook
