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- Tumis Daging Sapi Paprika - stewed beef with paprika and corn
- Karang Binaci - spicy sweet sour lambchops
- Udang Masak Asam Jawa - fried shrimp in a creamy tamarind sauce
- Nanas Masak Rempah - pineapple braised in spiced coconut milk
- Kerang darah masak asam pedas - spicy mussels
- Bakwan Jagung - Seasoned corn fritters
- Gulai Iga Kambing - spareribs goat stew
Ayam Bakar Tomat - fried chicken with tomato
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Ayam Bakar Tomat
fried chicken with tomato
Bahan-bahan:
ingredients:
1 chicken
1 tsp lime juice
1/2 tsp salt
300 ml of coconut water
2 sereh / lemongrass
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
3 kemiri/candlenuts
5 shallots
5 cloves garlic
5 red lomboks, seeded
2 cm jahe
3 tomatoes
Cara Membuat:
preparation:
Rub the chicken in with the lemon juice and salt and cut it into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the bumbu and sereh and cook for 2 minutes. Then add the chicken, the kecap, the palm sugar and the salt and cook until done and until the sauce has thickened. Roast or fry the chicken brown and serve.
fried chicken with tomato
Bahan-bahan:
ingredients:
1 chicken
1 tsp lime juice
1/2 tsp salt
300 ml of coconut water
2 sereh / lemongrass
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
3 kemiri/candlenuts
5 shallots
5 cloves garlic
5 red lomboks, seeded
2 cm jahe
3 tomatoes
Cara Membuat:
preparation:
Rub the chicken in with the lemon juice and salt and cut it into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the bumbu and sereh and cook for 2 minutes. Then add the chicken, the kecap, the palm sugar and the salt and cook until done and until the sauce has thickened. Roast or fry the chicken brown and serve.
- Written by AsianCook
