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Kari Ayam Lengkuas
Chicken Curry with Laos

1500 gr chicken (drumsticks, thighs, breast)
1000 ml chicken stock (see recipe)
1000 gr potatoes
5 curry leaves
2 tablespoons curry powder
2 sereh / lemongrass (green portion)
1 tbsp salt
1 tbsp palm sugar
1 tbsp fish sauce
4 tbsp oil

5 shallots
6 cloves of garlic
5 cm kunyit
50 gr laos / galangal
7 dried chilli peppers (soaked)
2 sereh / lemongrass (white portion)

Cara Membuat:
Cut the potatoes into pieces. Heat in a pan sufficient oil and frye the potatoes golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the chicken, curry leaves and sereh and fry until the chicken is no longer pink. Add the curry powder and broth and bring to the boil. Then add the salt, the palm sugar and the sauce and simmer it covered for 15 minutes. Add the potatoes and simmer covered for a further 15 minutes.

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