Sponsored Links



Recent comments
11 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Kari Ayam Terung - chicken curry with eggplant from Palembang
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kari Ayam Terung
chicken curry with eggplant from Palembang

500g chicken
500 ml of water
200g aubergine
250 ml coconut milk
10 salam leaves
4 cloves
3 cm cinnamon
3 green chilies
3 red chilies
1 tomato
5 shallots
5 cloves garlic
2 red chilies
2 cm jahe
2 cm kunyit
1 tsp salt
1/2 tsp palm sugar
4 cardamom, roasted
2 tsp ketumbar, toasted
1/2 tsp jinten, toasted
1/2 tsp fennel, toasted
1/2 teaspoon pepper
1/4 teaspoon nutmeg
Cara membuat:
Cut the chicken into pieces, the chilies into strips and tomatoes into pieces. Cut the eggplant into strips. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam, cinnamon, cloves and chilies for 5 minutes. Add the tomatoes and the chicken and cook until the color of chicken changes. Add the water and cook chicken until half cooked. Add the eggplant and fry it gently. Add the coconut milk and cook until tender and the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 47 guests and no members online

Contact and

email: dragon(at)



Articles View Hits