banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 27 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ayam Penyet Sambal Bawang
fried chicken with a onion sambal

Bahan-bahan:
ingredients:
1 chicken
2 salam leaves
2 cm laos
7 jeruk purut leaves
2 sereh / cintroengras
400 ml of water
2 tsp salt
1 tsp palm sugar
2 tbsp asamwater
oil

Haluskan:
bumbu:
5 shallots
4 cloves of garlic
4 kemiri/candlenuts
2 cm kunyit
1 tsp ketumbar
1/2 tspjinten

Bahan Sambal Bawang:
ingredients sambal:
1 tomato
11 red lomboks
5 red rawits
3 shallots
3 cloves of garlic
1 tsp trasi
1/2 tsp salt
1/4 tsp palm sugar

Cara Membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the water together with the chicken, the bumbu, the salam, the laos, the jeruk purut, the sereh, the salt, the palm sugar and the asam water and mix well. Boil the chicken until the liquid has evaporated. Heat in a pan sufficient oil and fry the chicken brown and set aside.
Cut the tomato and the shalots into pieces. Heat a pan fry the tomato, lomboks, rawits, shallots, garlic and trasi until soft. Then mix in the salt and the palm sugar. Pound or grind the ingredients into a paste. Mix the sambal with the chicken and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 49 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5671671