Ayam Tumis Paprika
stir-fry of chicken with paprika
Bahan-bahan:
ingredients:
2 chicken breast
3 cloves of garlic
2 cm jahe
1 onion
1/2 red bell pepper
1/2 yellow or green bell pepper
2 tsp kecap asin
2 tsp kecap manis
1 tsp kecap inggris (worchester sauce)
1/2 tsp salt
1/2 tsp pepper
300 ml of water
2 tbsp oil
Cara Membuat:
preparation:
Cut the meat into pieces of 3x3cm. Cut the garlic finely and the onion into strips. Cut the peppers into thin strips. Grate de jahe.
Heat in a pan the oil and fry the garlic and the jahe for 1 minute. Add the onion and peppers and bake them soft. Spoon half of it out of the pan and set aside. Add the meat and fry it until it changes color.
Then add the kecaps, salt and pepper and mix well. Pour the water little by little and bring each time to the boil and cook until done. Add the onion / paprika mixture and stir well. Serve.
Search
last read
- Yum Kai Giew Salmon
- Dangkot Ayam - fried chicken with a spicy sauce
- Kangkung Tumis Cabai Hijau Nan Sedap - kangkung with oyster mushrooms in green pepper sauce
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Sambal Bawang 1
- Hati Sapi Masak Lokio - fried liver with spring onions
- Gulai Kancah - stewed beef and liver
- Sate Kambing Solo Sambal Kecap - Sate/satay of lamb from Solo with spicy kecap sauce
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Garang Asem Ayam - spiced steamed chicken
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
