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- Panggang Belanga - Roasted spiced beef
- 橙味 牛肉 - spicy fried beef with orange
- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Telur Taosi - Eggs in a spicy sauce
- Nyomok Tempe - stewed tempe in a seasoned coconut milk sauce
- Bola-bola Ubi Jalar - sweet potato balls
- Toppa Lada - beef in a creamy red pepper sauce
Ayam Goreng Kemangi - fried chicken with lemon basil
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Ayam Goreng Kemangi
fried chicken with lemon basil
Bahan-bahan:
Ingredients:
1 chicken
500 ml of water
3 sprigs kemangi
2 tsp salt
1/4 tsp pepper
2 tbsp kecap manis
100 gr kemangi (lemon basil)
oil
Haluskan:
Bumbu:
4 cm kunyit
8 shallots
4 cloves of garlic
4 red rawits
3 cm jahe
Cara Membuat:
preparation:
Cut the chicken into 30 pieces and pluck the kemangi leaves. Roast the kunyit and pound or grind the ingredients for the bumbu into a paste.
Heat the water together with the chicken, the bumbu, the kemangi (3 sprigs), the salt, the pepper and the kecap and cook the chicken on low heat until done.
Heat in a pan of sufficient oil and fry the kemangi leaves half dry. Then add the chicken and fry the chicken until brown. Spoon the chicken with the kemangi out of the oil and serve.
fried chicken with lemon basil
Bahan-bahan:
Ingredients:
1 chicken
500 ml of water
3 sprigs kemangi
2 tsp salt
1/4 tsp pepper
2 tbsp kecap manis
100 gr kemangi (lemon basil)
oil
Haluskan:
Bumbu:
4 cm kunyit
8 shallots
4 cloves of garlic
4 red rawits
3 cm jahe
Cara Membuat:
preparation:
Cut the chicken into 30 pieces and pluck the kemangi leaves. Roast the kunyit and pound or grind the ingredients for the bumbu into a paste.
Heat the water together with the chicken, the bumbu, the kemangi (3 sprigs), the salt, the pepper and the kecap and cook the chicken on low heat until done.
Heat in a pan of sufficient oil and fry the kemangi leaves half dry. Then add the chicken and fry the chicken until brown. Spoon the chicken with the kemangi out of the oil and serve.
- Written by AsianCook
