Ayam Goreng Kemangi
fried chicken with lemon basil
Bahan-bahan:
Ingredients:
1 chicken
500 ml of water
3 sprigs kemangi
2 tsp salt
1/4 tsp pepper
2 tbsp kecap manis
100 gr kemangi (lemon basil)
oil
Haluskan:
Bumbu:
4 cm kunyit
8 shallots
4 cloves of garlic
4 red rawits
3 cm jahe
Cara Membuat:
preparation:
Cut the chicken into 30 pieces and pluck the kemangi leaves. Roast the kunyit and pound or grind the ingredients for the bumbu into a paste.
Heat the water together with the chicken, the bumbu, the kemangi (3 sprigs), the salt, the pepper and the kecap and cook the chicken on low heat until done.
Heat in a pan of sufficient oil and fry the kemangi leaves half dry. Then add the chicken and fry the chicken until brown. Spoon the chicken with the kemangi out of the oil and serve.
Search
last read
- Tahu goling
- Abon Abon
- Sambal Goreng Taoco - quail eggs in green pepper sauce with tauco
- Nasi Beriani - fried fragrant rice from Aceh/Atjeh
- Pa Chorn Sam Rort - fish in a spicy sauce
- Gulai Pagar Puri - stew of lamb and eggplant
- Tumis Tempe Sauce Tiram - stir-fry of tempe in fragrant oyster sauce
- Ikan Pindang Tidore - sour and spicy fish dish
- Geplak - cakes of rice, coconut and sugar
- Botok Bakar Rendang Bebek - duck rendang wrapped in banana leaf
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce