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- Ikan Kuah Kuning - Fried fish in yellow sauce from the Moluccas
- Sup Kambing Pedas - spicy meat soup
- Khieu Wan Pla - green fish curry
- Dabu Dabu
- Nasi Goreng Ijo Teri - Fried rice with chilies and anchovies
- Hung Shiu Doong Gwoo - mushrooms braised in soy sauce
- Ayam Bakar Penyet - Grilled spicy chicken with very spicy sambal
Ayam Goreng Kemangi - fried chicken with lemon basil
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Ayam Goreng Kemangi
fried chicken with lemon basil
Bahan-bahan:
Ingredients:
1 chicken
500 ml of water
3 sprigs kemangi
2 tsp salt
1/4 tsp pepper
2 tbsp kecap manis
100 gr kemangi (lemon basil)
oil
Haluskan:
Bumbu:
4 cm kunyit
8 shallots
4 cloves of garlic
4 red rawits
3 cm jahe
Cara Membuat:
preparation:
Cut the chicken into 30 pieces and pluck the kemangi leaves. Roast the kunyit and pound or grind the ingredients for the bumbu into a paste.
Heat the water together with the chicken, the bumbu, the kemangi (3 sprigs), the salt, the pepper and the kecap and cook the chicken on low heat until done.
Heat in a pan of sufficient oil and fry the kemangi leaves half dry. Then add the chicken and fry the chicken until brown. Spoon the chicken with the kemangi out of the oil and serve.
fried chicken with lemon basil
Bahan-bahan:
Ingredients:
1 chicken
500 ml of water
3 sprigs kemangi
2 tsp salt
1/4 tsp pepper
2 tbsp kecap manis
100 gr kemangi (lemon basil)
oil
Haluskan:
Bumbu:
4 cm kunyit
8 shallots
4 cloves of garlic
4 red rawits
3 cm jahe
Cara Membuat:
preparation:
Cut the chicken into 30 pieces and pluck the kemangi leaves. Roast the kunyit and pound or grind the ingredients for the bumbu into a paste.
Heat the water together with the chicken, the bumbu, the kemangi (3 sprigs), the salt, the pepper and the kecap and cook the chicken on low heat until done.
Heat in a pan of sufficient oil and fry the kemangi leaves half dry. Then add the chicken and fry the chicken until brown. Spoon the chicken with the kemangi out of the oil and serve.
- Written by AsianCook