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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Ayam goreng kecap - fried chicken with sauce kecap
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Ayam goreng kecap
fried chicken with sauce kecap
Bahan-bahan:
ingredients:
1 chicken
1/2 tbsp lime juice
1 tsp salt
1/2 teaspoon pepper
oil
Bahan-bahan saus:
ingredients sauce:
1 onion
3 cloves garlic
1 sternaijs
1/4 tsp salt
2 tbsp palm sugar
4 tbsp kecap manis
200 ml water
1 leek
4 tablespoons butter
Cara membuat:
preparation:
Cut the chicken into 24 pieces and marinate it with lime juice, salt and pepper and let it stand for 30 minutes. Heat enough oil in a pan and fry the chicken until browned. Scoop from the pan and let cool.
Cut the leeks into rings, the garlic and the onion into thin strips. Heat in a pan the butter, add the palm sugar and let it dissolve. Add the onion, the garlic and the star anise and fry for 3 minutes. Add the kecap and water and let it thicken. Add the chicken and cook for a few minutes. Spoon in the leek and serve.
- Written by AsianCook
