Ayam goreng kecap - fried chicken with sauce kecap

fried chicken with sauce kecap

ingredients:

1 chicken

1/2 tbsp lime juice

1 tsp salt

1/2 teaspoon pepper

oil

 

ingredients sauce:

1 onion

3 cloves garlic

1 sternaijs

1/4 tsp salt

2 tbsp palm sugar

4 tbsp kecap manis

200 ml water

1 leek

4 tablespoons butter

 

preparation:

Cut the chicken into 24 pieces and marinate it with lime juice, salt and pepper and let it stand for 30 minutes. Heat enough oil in a pan and fry the chicken until browned. Scoop from the pan and let cool.

Cut the leeks into rings, the garlic and the onion into thin strips. Heat in a pan the butter, add the palm sugar and let it dissolve. Add the onion, the garlic and the star anise and fry for 3 minutes. Add the kecap and water and let it thicken. Add the chicken and cook for a few minutes. Spoon in the leek and serve.