Ayam Bakar Cabai Tumbuk Manado
Spicy roasted chicken from Manado
Bahan-bahan:
Ingredients:
1 chicken
2 sereh / lemongrass, white portion
4 jeruk purut
3 tbsp kecap manis
1 tbsp salt
1 tsp palmsugar
600 ml of water
3 tbsp oil
Haluskan:
Bumbu:
9 shallots
4 cloves of garlic
11 green lomboks
2 cm jahe
2 cm kunyit, roasted
Cara Membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the paste with the lemon grass and jeruk purut for 5 minutes. Add the chicken and fry until brown. Then add the kecap and mix well. Then add the salt, the palm sugar and the water and cook until done.
Roast the chicken slowly over a charcoal fire until brown and bask it regularly with the sauce.
Search
last read
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Nasi Bakar Jamur - fried rice with mushrooms and chicken
- Sambal Terasi Teri Jengki - Sambal with dried fish
- Udang Garang Asam
- Karmanaci - Seasoned and fragrant beef
- King Xin Cai with garlic - Stirfry of kangkung with garlic
- Buah Kacang Mekuah - slowly cooked snake beans
- Sambal Pedas kecap - a tasty and spicy sambal kecap
- Ayam Ingkung - roasted / baked stewed chicken
- Ayam Goreng Kuning Tabur Serundeng - fried spiced chicken with coconut
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce