1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Bakar Cabai Tumbuk Manado
Spicy roasted chicken from Manado

1 chicken
2 sereh / lemongrass, white portion
4 jeruk purut
3 tbsp kecap manis
1 tbsp salt
1 tsp palmsugar
600 ml of water
3 tbsp oil

9 shallots
4 cloves of garlic
11 green lomboks
2 cm jahe
2 cm kunyit, roasted

Cara Membuat:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the paste with the lemon grass and jeruk purut for 5 minutes. Add the chicken and fry until brown. Then add the kecap and mix well. Then add the salt, the palm sugar and the water and cook until done.
Roast the chicken slowly over a charcoal fire until brown and bask it regularly with the sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 208 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits