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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Bakar Klaten - Roasted chicken Javanese style
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Ayam Bakar Klaten
Roasted chicken Javanese style

1 chicken
3 salam leaves
8 jeruk purut leaves
3 sereh / lemon grass, white portion
2 tbsp kecap manis
2 tsp salt
1 tsp asam / tamarind
500 ml coconut milk
2 tbsp oil

5 kemiri/candlenuts
2 tsp ketumbar
2 cm kunyit
1/4 tsp jinten
1/2 tsp peper
8 shallots
5 cloves of garlic
1 cm kencur
1 cm jahe
1 cm laos

Cara Membuat:
Cut the chicken into 8 pieces and shred the jeruk purut. Roast first the kemiri, the ketumbar and the jinten dry in a frying pan. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the salam, the jeruk purut and the sereh for 4 minutes. Then add the chicken and fry until the chicken changes colour (2 minutes) Then add the kecap, salt and asam and mix well.
Then add the coconut milk and cook it slowly until done. Roast the chicken over a charcoal fire until brown and bask it regularly with the sauce.
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