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- Pindang tulang - spiced braised ribs
- Ayam Kelak Bage - chicken soup from Mataran
- Kalio Ikan Tenggiri - fried fish in spiced creamy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Ati Ampela Tumis Kecap - fried chicken livers in kecap sauce
- Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce
Ayam Suwir Kemangi - shredded braised chicken with kemangi
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Ayam Suwir Kemangi
shredded braised chicken with kemangi
Bahan-bahan:
Ingredients:
1 chicken
5 twigs kemangi
2 cm laos/galangal
2 jeruk purut/kaffir lime leaves
100 ml coconut milk
1 teaspoon salt
2 tablespoons of oil
water
Haluskan:
Bumbu:
3 kemiri/candlenuts
6 shallots
4 cloves of garlic
2 cm jahe
2 cm kencur
2 red lomboks
Cara Membuat:
preparation:
Cut the chicken into 4 parts and cook in water and until tender. Remove the chicken from the pan and cut into thin strips. Pound or grind the ingredients for the bumbu into a paste, and the grate the galangal.
Heat in a pan the oil and fry the bumbu with the laos and the jeruk purut for 4 minutes. Then add the chicken and mix well. Then add the coconut milk and simmer gently until the sauce thickens. Then add the kemangi and simmer slowly until the liquid has evaporated. 
shredded braised chicken with kemangi
Bahan-bahan:
Ingredients:
1 chicken
5 twigs kemangi
2 cm laos/galangal
2 jeruk purut/kaffir lime leaves
100 ml coconut milk
1 teaspoon salt
2 tablespoons of oil
water
Haluskan:
Bumbu:
3 kemiri/candlenuts
6 shallots
4 cloves of garlic
2 cm jahe
2 cm kencur
2 red lomboks
Cara Membuat:
preparation:
Cut the chicken into 4 parts and cook in water and until tender. Remove the chicken from the pan and cut into thin strips. Pound or grind the ingredients for the bumbu into a paste, and the grate the galangal.
Heat in a pan the oil and fry the bumbu with the laos and the jeruk purut for 4 minutes. Then add the chicken and mix well. Then add the coconut milk and simmer gently until the sauce thickens. Then add the kemangi and simmer slowly until the liquid has evaporated.
- Written by AsianCook
