Ayam Bekakak - Javanese roasted chicken

Javanese roasted chicken

ingredients:

1000 gr drumsticks

4 tbsp kecap manis

900 ml chicken stock (see recipe)

3 tablespoons oil

 

bumbu:

5 shallots

7 cloves garlic

1 lemongrass stalks

5 jeruk purut

1 tsp salt

1 tsp ketumbar

1/2 tsp jinten

1 / tsp nutmeg

1/2 teaspoon pepper

 

relish ingredients:

5 red rawits

1 tomato

2 shallots

1 limoens, juice

4 tbsp kecap manis

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the chicken broth and the kecap and let it simmer slowly for 50 minutes until the liquid has nearly evaporated. Roast the chicken over a charcoal fire until golden brown and serve it with relish.

 

Cut the rawits and the shallots into thin slices and mix it with lime juice and kecap.