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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Bawang Kuah Gurih - fragant chicken with onion
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Ayam Bawang Kuah Gurih
fragant chicken with onion

Bahan-bahan:
ingredients:
1 chicken
1 red onion
600 ml santen cair (thin coconut milk)
2 tbsp flour
5 tbsp water
2 tbsp oil

Haluskan:
bumbu:
1/2 tsp jinten (cumin)
4 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1/2 tsp salt
1 tsp pepper
1 tsp palmsugar
4 cloves garlic

Cara membuat:
preperation/method:
Cut the chicken into pieces and the onions in strips. Pound or grind the ingredients for the bumbu into a paste. Mix the flour with the water. Heat in a wok the oil and fry the onions for 2 minutes. Add the bumbu and fry it for 1 minute. Add the chicken and fry it for 3-5 minutes until light brown. Add the santen and let it simmer slowly until the chicken is nearly done. Add the water/flour mixture and let is simmer slowly until the sauce has thickened and then serve.
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