Ayam Bekakap
roasted seasoned chicken
bahan-bahan:
ingredients:
1 chicken
500 ml thick coconut milk (santen asli)
3 salam leaves
salt to taste
Haluskan:
bumbu:
4 shallots
5 cloves garlic
4 red lomboks (spanish chilies)
3 cm jahe (ginger)
3 cm kencur (bitterroot)
5 cm kunyit (turmeric)
3 cm laso (galangal)
1 sereh (lemongrass)
1 tomato
8 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tbsp gula jawa (palm sugar)
salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the chicken breast side about half lengthwise. Heat a wok the coconut milk and mix it with the bumbu, the salt to taste and the salam leaves. When the coconut milk boils add the chicken, turn off the heat and let the meat marinate for 1 hour.
Drain the chicken and roast it brown and done on a charcoal fire. Brush the chicken with the sauce regularly.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Ayam Bekakap - roasted seasoned chicken


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- Written by AsianCook