Ayam Suwir Serai - stewed shredded chicken with lemon grass

stewed shredded chicken with lemon grass

ingredients:

200g chicken breast

3 lemongrass stalks

2 pandan leaf

1/2 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

200 ml chicken stock (see recipe)

oil

 

bumbu:

4 shallots

4 cloves garlic

2 red chilies

2 red rawits

3 candlenuts 

 

preparation:

Heat some oil in a pan and fry the chicken gently rose. Let it cool and then shred it. Pound or grind the ingredients for the bumbu fine into a paste. Cut / pull the pandan leaves into pieces.

Heat in a pan 2 tbsp oil and fry the paste with the lemongrass and pandan for 3 minutes. Then add the chicken and fry for 2 minutes. Then add the broth, salt, pepper and palm sugar and let it simmer gently until everything is cooked.