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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Suwir Serai 
stewed shredded chicken with lemon grass

200g chicken breast
3 lemongrass stalks
2 pandan leaf
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
200 ml chicken stock (see recipe)
4 shallots
4 cloves garlic
2 red chilies
2 red rawits
3 candlenuts 
Cara membuat:
Heat some oil in a pan and fry the chicken gently rose. Let it cool and then shred it. Pound or grind the ingredients for the bumbu fine into a paste. Cut / pull the pandan leaves into pieces.
Heat in a pan 2 tbsp oil and fry the paste with the lemongrass and pandan for 3 minutes. Then add the chicken and fry for 2 minutes. Then add the broth, salt, pepper and palm sugar and let it simmer gently until everything is cooked.
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