Ayam Suwir Tauco Pedas
spicy spiced shredded chicken
Bahan-bahan:
ingredients
450 gr chicken fillet / thighs
2 tbsp oil
4 shallots
4 cloves of garlic
2 salam leaves
3 cm laos
2 red lomboks
5 red rawits
5 dried chilli peppers
4 tablespoons tauco
1/2 tsp salt
1/2 tsp pepr
1/2 tsp of palm sugar
2 tbsp kecap manis
125 ml chicken stock (see recipe)
water
Cara Membuat:
preparation:
Put the chicken in a pan and fill the pan with water so that the water is 3 cm above the meat. Bring to boil and simmer for 10 minutes. Remove the chicken from the pan and pull the meat apart.
Cut the shallots, garlic, lomboks and rawits into thin slices. Heat in a pan the oil and fry the shallots, garlic, salam and laos for 4 minutes. Add the lomboks, the rawits and the dried peppers and fry for 30 seconds. Then add the tauco, chicken, salt, pepper and palm sugar and mix well. Then add the kecap and the broth and cook until the liquid has nearly evaporated.
Search
last read
- Sayur Rebung Tahu - braised spiced bamboo with shrimps
- Hui Guo Rou - Twice cooked pork
- Sambal Andaliman - simple andaliman pepper sambal from North Sumatra
- Gang Mu Tay Po - pineapple and pork curry
- Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
- Khao Neow Moo Yang
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Sambal Cocol - spicy and sweet sauce for pangsit
- Pais Ikan Mas - steamed spicy fish
- Yum Kai Giew Salmon
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
