Manuk Dang
steamed spicy stuffed chicken
Bahan-Bahan:
ingredients:
1 chicken, small
1 lime, juice
1 tsp salt
Haluskan:
bumbu:
9 red rawits
3 cm kunyit
2 cm of kencur
3 cm lengkuas / galangal
2 cm terasi / trasi
1 tsp salt
4 tbsp asam water
Cara membuat:
preparation:
Rub the chicken in with the salt and lime juice and leave it for at least 30 minutes.
Pound or grind the ingredients for the bumbu into a paste. Fill the chicken with the bumbu.
Then steam the chicken until done and cut it into pieces. Serve.
Search
last read
- Gulai Manuk (Utara) - Spiced Braised Chicken
- Gy Pad Med Mamuang Hinmapan - chicken cashew nuts
- Gimbal Udang - Shrimp Fritters
- Mujair Goreng Kering - dry fried tilapia
- Sambal Bledak - spicy green chilli sambal
- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
- Sandung Lamur Bali - braised beef with a spicy red sauce
- Daging Masak Kuning - beef in a slightly yellowish sour sauce
- Sup bayam Labu Kuning - spinach soup with pumpkin
- Cuciwis Tabur Telur - seasoned green cabbage with egg
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
