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- Sambal Ati
- Gohyong Tahu - steamed spiced tofu
- Jadah Manten - feastly rice/chicken rolls wrapped in omelette
- Sambal Goreng Kol - spicy fried cabbage
- Telur Lado Ijo - eggs in spicy green sauce
- Oseng Daging Sapi Cabai Hijau - fried beef with green pepper
- Ayam Woku Belanga (Sulawesi Utara) - spicy stewed chicken
Manuk Dang - steamed spicy stuffed chicken
User Rating: 5 / 5
Manuk Dang
steamed spicy stuffed chicken
Bahan-Bahan:
ingredients:
1 chicken, small
1 lime, juice
1 tsp salt
Haluskan:
bumbu:
9 red rawits
3 cm kunyit
2 cm of kencur
3 cm lengkuas / galangal
2 cm terasi / trasi
1 tsp salt
4 tbsp asam water
Cara membuat:
preparation:
Rub the chicken in with the salt and lime juice and leave it for at least 30 minutes.
Pound or grind the ingredients for the bumbu into a paste. Fill the chicken with the bumbu.
Then steam the chicken until done and cut it into pieces. Serve.
steamed spicy stuffed chicken
Bahan-Bahan:
ingredients:
1 chicken, small
1 lime, juice
1 tsp salt
Haluskan:
bumbu:
9 red rawits
3 cm kunyit
2 cm of kencur
3 cm lengkuas / galangal
2 cm terasi / trasi
1 tsp salt
4 tbsp asam water
Cara membuat:
preparation:
Rub the chicken in with the salt and lime juice and leave it for at least 30 minutes.
Pound or grind the ingredients for the bumbu into a paste. Fill the chicken with the bumbu.
Then steam the chicken until done and cut it into pieces. Serve.
- Written by AsianCook
