search
last read
- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Empal Gentong - pot roast
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas
- Empal Daging Manis - dry fried sweet beef
- Iga Masak Asem Jawa - Stewed spicy ribs
Ayam Masak Hijau
User Rating: 5 / 5
Ayam Masak Hijau
poached chicken in coconut milk
bahan-bahan:
ingredients:
1 chicken (1000 gr)
250 ml thin coconut milk (santen cair)
masak hijau paste (see recipe)
200 ml thick coconut milk (santen asli)
salt to taste
Cara membuat:
preperation/method:
Heat in a wok the santen cair and mix in the masak hijau. Cut the chicken into small pieces and add it and let it simmer for 10 minutes. Then add the salt and the santen asli and let it simmer covered for 25 minutes.
poached chicken in coconut milk
bahan-bahan:
ingredients:
1 chicken (1000 gr)
250 ml thin coconut milk (santen cair)
masak hijau paste (see recipe)
200 ml thick coconut milk (santen asli)
salt to taste
Cara membuat:
preperation/method:
Heat in a wok the santen cair and mix in the masak hijau. Cut the chicken into small pieces and add it and let it simmer for 10 minutes. Then add the salt and the santen asli and let it simmer covered for 25 minutes.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff