Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Itiak Lado Mudo - fried duck in spicy creamy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Itiak Lado Mudo
fried duck in spicy creamy sauce

1 duck
1 lemon, juice
3 kunyit leaves
5 jeruk purut / kaffir lime leaves
3 asem kandis
2 lemongrass
1000 ml coconut milk
3 tablespoons oil
9 shallots
7 cloves garlic
7 green chilies
1/2 teaspoon pepper
2 cm kunyit
3 cm jahe
3 cm laos
3 kemiri
2 tsp salt
Cara membuat:
Cut the cleaned duck into 8 pieces and marinate it for at least 20 minutes with the lemon juice. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the kunyit, jeruk purut and lemongrass for 5 minutes. Add the duck and fry it brown. Add the asem kandis and the coconut milk and let it simmer until the duck is tender and the coconut milk has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 329 guests and no members online

Contact and

email: dragon(at)



Articles View Hits