Itiak Lado Mudo - fried duck in spicy creamy sauce

fried duck in spicy creamy sauce

Bahan-bahan:

ingredients:

1 duck

1 lemon, juice

3 kunyit leaves

5 jeruk purut / kaffir lime leaves

3 asem kandis

2 lemongrass

1000 ml coconut milk

3 tablespoons oil

 

bumbu:

9 shallots

7 cloves garlic

7 green chilies

1/2 teaspoon pepper

2 cm kunyit

3 cm jahe

3 cm laos

3 kemiri

2 tsp salt

 

preparation:

Cut the cleaned duck into 8 pieces and marinate it for at least 20 minutes with the lemon juice. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the kunyit, jeruk purut and lemongrass for 5 minutes. Add the duck and fry it brown. Add the asem kandis and the coconut milk and let it simmer until the duck is tender and the coconut milk has thickened.