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- Sambal Badjak 2
- Asem Terong - eggplant in a mild sour sauce
- Jagung Putren Cah Telor - Young corn with mushrooms and egg
- Terong Baladao Asam - fried spiced eggplant
- Cuciwis masak taoco - young green cabbage with quail eggs in sauce
- Sate daging bumbu kelapa - satay beef with coconut
- Sate Pusut Daging - Minced meat sate
Ayam isak - very spicy chicken from East Kalimantan
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Ayam isak
very spicy chicken from East Kalimantan
Bahan-bahan:
ingredients:
1 chicken
1 tsp lime juice
1 tsp palm sugar
500 ml of water
2 tomatoes
10 red rawits
Haluskan:
bumbu:
3 cm kunyit
2 cm jahe
1 lemongrass stalk
9 red chilies
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken into four pieces and marinate it with the paste, lime juice, salt and palm sugar for at least 30 minutes. Cut the tomatoes into pieces
Heat in a pan the water and add the chicken with the marinade, tomatoes and whole rawits and cook slowly until the chicken is done.
- Written by AsianCook
