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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam isak - very spicy chicken from East Kalimantan
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Ayam isak
very spicy chicken from East Kalimantan

1 chicken
1 tsp lime juice
1 tsp palm sugar
500 ml of water
2 tomatoes
10 red rawits
3 cm kunyit
2 cm jahe
1 lemongrass stalk
9 red chilies
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken into four pieces and marinate it with the paste, lime juice, salt and palm sugar for at least 30 minutes. Cut the tomatoes into pieces
Heat in a pan the water and add the chicken with the marinade, tomatoes and whole rawits and cook slowly until the chicken is done.
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