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- Daging Bumbu Kuning - stewed beef beef with beans
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Ayam Jamur Kecap - fried chicken with mushrooms and kecap
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Ayam Jamur Kecap
fried chicken with mushrooms and kecap
Bahan-bahan:
ingredients:
1/2 chicken
1 tsp lime juice
1 tsp salt
100 gr chestnut / straw mushrooms
1 salam leaf
3 cm laos
3 tbsp kecap manis
1 tbsp kecap asin
1/2 tbsp salt
1/2 tsp pepper
1/2 tsp palm sugar
300 ml of water
1 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
2 kemiri/candlenuts
Cara Membuat:
preparation:
Cut the chicken into 12 pieces and marinate for 10 minutes with the salt and the lime juice. Pound or grind the ingredients for the bumbu into a paste. Halve the mushrooms.
Heat in a pan the oil and fry the bumbu with the salam and the laos for 3 minutes. Then add the chicken and fry it brown. Add the mushrooms, kecaps, salt, pepper and palm sugar and mix well. Then add the water and cook it slowly until done.
fried chicken with mushrooms and kecap
Bahan-bahan:
ingredients:
1/2 chicken
1 tsp lime juice
1 tsp salt
100 gr chestnut / straw mushrooms
1 salam leaf
3 cm laos
3 tbsp kecap manis
1 tbsp kecap asin
1/2 tbsp salt
1/2 tsp pepper
1/2 tsp palm sugar
300 ml of water
1 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
2 kemiri/candlenuts
Cara Membuat:
preparation:
Cut the chicken into 12 pieces and marinate for 10 minutes with the salt and the lime juice. Pound or grind the ingredients for the bumbu into a paste. Halve the mushrooms.
Heat in a pan the oil and fry the bumbu with the salam and the laos for 3 minutes. Then add the chicken and fry it brown. Add the mushrooms, kecaps, salt, pepper and palm sugar and mix well. Then add the water and cook it slowly until done.
- Written by AsianCook
