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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sate ayam Banjar - chicken satay with a spicy tomato-kecap sauce
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Sate ayam Banjar
chicken satay with a spicy tomato-kecap sauce 

300g chicken breast
2 tbsp kecap manis
3 tablespoons oil
bumbu marinade:
5 red chilies
3 rawits
5 cloves garlic
1 tsp shrimp paste petis
1 tsp salt
1 tsp palm sugar
10 tomatoes
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a smooth sauce. Cut the chicken into pieces. Add the chicken with the oil and kecap in the marinade and let it rest for at least 2 hours.
Thread the meat on the skewers and grill it slowly over a charcoal fire until brown and tender. Heat in a pan the marinade and serve with satay.
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