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Kokkie Blanda 24 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Pecel pitik
pecel chicken and coconut

Bahan-bahan:
ingredients:
400 gr chicken breast
1 tbsp asemwater
1 tsp salt
oil
 
Haluskan:
bumbu:
7 red shallots
5 cloves garlic
2 cm kunyit
3 kemirie nuts, toasted
 
Bahan-bahan Urap:
urap ingredients:
200 gr grated coconut
1 tsp lemon juice
 
Haluskan urap:
Bumbu urap:
2 red chilies
5 kemiri/candlenuts
1 tsp shrimp paste
1 cm kencur
1 tsp palm sugar
1 tsp salt
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Marinate the chicken with the asemwater, the salt and the paste and let it rest for at least 20 minutes. Heat the oil in a pan and fry the meat until brown and tender. Remove the meat from the pan and cut it into pieces.
Pound or grind the urap bumbu coarse. Steam the coconut until cooked and mix in the paste and lime juice. Spoon in the chicken and serve with rice.
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