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- Pindang Sapi Kudus
- Ayam bumbu ruiak - chicken in ruiak sauce
- Ayam Panggang Sumatra - grilled spicy chicken
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Tahu Kacang Tolo Goreng - fried tahu with eye beans
Guisadong Repolyo - cabbage with meat
User Rating: 5 / 5
Guisadong Repolyo
cabbage with meat
Ingredients:
250 gr white cabbage
250 gr chicken liver
125 gr pork
5 cloves garlic
2 shallots
4 tbsp oil
500 ml chicken stock
2 tbsp kecap manis
Preperation/method:
Cut the shallots and the garlic in thin slices, the meat in pieces and the cabbage in large squares. Heat in a wok the oil and fry the shallots for 2 minutes. Add the garlic and fry it for 1 minute. Then add the meat and fry it nearly done. Add the cabbage and the stock and let it simmer slowly for 3 minutes until the cabbage is nearly cooked. Mix in the kecap and serve.
cabbage with meat
Ingredients:
250 gr white cabbage
250 gr chicken liver
125 gr pork
5 cloves garlic
2 shallots
4 tbsp oil
500 ml chicken stock
2 tbsp kecap manis
Preperation/method:
Cut the shallots and the garlic in thin slices, the meat in pieces and the cabbage in large squares. Heat in a wok the oil and fry the shallots for 2 minutes. Add the garlic and fry it for 1 minute. Then add the meat and fry it nearly done. Add the cabbage and the stock and let it simmer slowly for 3 minutes until the cabbage is nearly cooked. Mix in the kecap and serve.
- Written by AsianCook
