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Guisadong Repolyo
cabbage with meat

250 gr white cabbage
250 gr chicken liver
125 gr pork
5 cloves garlic
2 shallots
4 tbsp oil
500 ml chicken stock
2 tbsp kecap manis

Cut the shallots and the garlic in thin slices, the meat in pieces and the cabbage in large squares. Heat in a wok the oil and fry the shallots for 2 minutes. Add the garlic and fry it for 1 minute. Then add the meat and fry it nearly done. Add the cabbage and the stock and let it simmer slowly for 3 minutes until the cabbage is nearly cooked. Mix in the kecap and serve.

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