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- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Dadar Kare - omelette with spicy sauce
- Sunda Empal Gepuk - sweet fried beef
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Horenso Rebung Taoco - spiced spinach with bamboo shoots
- Acar Sayur - atjar/acar/ pickle of vegetables
Guinean Hipon - stewed shrimp/prawns in a coconut milk sauce
User Rating: 5 / 5
Guinean Hipon
stewed shrimp/prawns in a coconut milk sauce
Ingredients:
750 gr tiger prawns
500 ml thick coconut milk (kental, from 2 coconuts)
6 cloves of garlic
3 cm jahe/ginger
1/2 tsp pepper
1 tsp salt
Preparation:
Clean the shrimp/prawns. Finely chop the garlic and the jahe. Heat in a pan the coconut milk together with all the ingredients and bring to the boil. Then stew on low heat for 15 minutes until the shrimps/prawns are done. Serve.
stewed shrimp/prawns in a coconut milk sauce
Ingredients:
750 gr tiger prawns
500 ml thick coconut milk (kental, from 2 coconuts)
6 cloves of garlic
3 cm jahe/ginger
1/2 tsp pepper
1 tsp salt
Preparation:
Clean the shrimp/prawns. Finely chop the garlic and the jahe. Heat in a pan the coconut milk together with all the ingredients and bring to the boil. Then stew on low heat for 15 minutes until the shrimps/prawns are done. Serve.
- Written by AsianCook
