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- Udang Garo Rica - spiced tiger prawns from Manado
- Sayur Kapau - stewed mixed vegetables with beef
- Daging Masak Hitam - dry fried black beef
- Base Jukut - Balinese bumbu for vegatables
- Urap Kampung - spiced coconut with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Sapi Lada Hitam - fried beef in black pepper sauce
Bistek Tagalog - fried steak Tagalog style

Bistek Tagalog
fried steak Tagalog style
Ingredients:
500 gr sirloin steak
12 kalamansi, juice
4 tbsp oil
1 onion
4 tbsp kecap manis
125 ml water
3 potatoes
oil
Preperation/method:
Cut the potatoes into wedges and fry them in the oil golden brown. Cut the meat into slices and marinate them in the kalamansi juice for 30 minutes. Slice the onion into thin rings. Heat in a pan the oil and fry the onion golden brown and set aside. Drain the meat and fry it for 2-3 minutes until brown. Add the juice, the kecap, the water and the onion and let it simmer for 2 minutes. Serve the meat with the potato wedges.
fried steak Tagalog style
Ingredients:
500 gr sirloin steak
12 kalamansi, juice
4 tbsp oil
1 onion
4 tbsp kecap manis
125 ml water
3 potatoes
oil
Preperation/method:
Cut the potatoes into wedges and fry them in the oil golden brown. Cut the meat into slices and marinate them in the kalamansi juice for 30 minutes. Slice the onion into thin rings. Heat in a pan the oil and fry the onion golden brown and set aside. Drain the meat and fry it for 2-3 minutes until brown. Add the juice, the kecap, the water and the onion and let it simmer for 2 minutes. Serve the meat with the potato wedges.
- Written by AsianCook