Liang Ban Lu-Sun
Asparagus Shandong Style
ingredients:
750 gr green asparagus
1 tbsp kecap manis
1 tsp sesame oil
1/3 tsp chili oil
1/2 tsp sesame seeds
water
preparation:
Cook de asparagus in water al dente and cool down quickly. Halve the asparagus lenghtwise or cut them in 5 cm long pieces. Heat a pan and toast the sesame seeds golden brown. Mix the kecap, the sesame oil and the chili oil into a dressing. Mix it with the asparagus and sprinkle the sesame seeds on top.
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Translations
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Recent comments
1 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Liang Ban Lu-Sun - Asparagus Shandong Style
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