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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Oseng Kembang Kol Pedas - spicy fried cauliflower
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Oseng Kembang Kol Pedas
spicy fried cauliflower

Bahan-Bahan:
ingredients:
250 gr cauliflower
1 egg
10 red rawtis
50 ml of water
3 spring onions
1 tsp salt
1/2 tsp palm sugar
2 tbsp oil

Haluskan:
bumbu:
4 shallots
3 cloves of garlic
5 red cabai keriting (curly cayenne pepper)

Cara membuat:
preparation:
Clean the cauliflower and cut it into florets. Slice the spring onion. Beat the egg. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the cauliflower and fry it until soft. Then add the egg and cook while stirring until the egg solidifies.
Then add the rawits and the water and bring to the boil. Then mix in the spring onion, the palmsugar and the salt and serve.
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