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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Masak tauco - prawns in spicy sauce
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Udang Masak tauco
prawns in spicy sauce

500g large shrimp or tiger prawns
3 tablespoons oil
5 shallots
5 cloves garlic
8 green chilies
1/2 tomato
2 cm galangal, grated
1 salam leaf
2 cm jahe, grated
5 tbsp tauco
6 peteh beans
1 tsp salt
1 tsp palm sugar
5 tbsp water
Cara membuat:
Clean the prawns and remove the head. Slice the shallots and the garlic into thin slices and halve the peteh beans. Cut the tomatoes into pieces and slice the chilies.
Heat in a pan the oil and fry the shallots, garlic, chilies, tomato, jahe, salem and laos for 5 minutes. Add the tauco, the peteh and the prawns and fry for 3 minutes. Then add the salt, the palm sugar and water and cook until the prawns are done and the sauce has thickened.

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