Nasi Goreng Bumbu pepes - fried rice with chicken livers and stomachs

fried rice with chicken livers and stomachs

ingredients:

300 gr chicken livers and stomachs, cooked

1 sereh/lemongrass

10 peteh beans

600 gr white rice, cooked

1 tsp salt

1 tsp palm sugar

1/2 tsp pepper

2 tbsp oil

 

bumbu:

2 cm kunyit

2 kemiri/candle nuts

6 shallots

4 cloves garlic

2 red chilies

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the oil and fry the paste with lemon grass for 3 minutes. Add the peteh and the meat and fry for 1 minute. Add the rice, salt, pepper and palm sugar and cook until tender.