Hung Shiu Say Saw
mixed braised vegetables and mushrooms
12 dried shiitake mushrooms
5 dried jamur kuping / auricularia / wood ear
250 gr bamboo shoots
425 gr baby corn
2 tbsp light soy sauce
1 tbsp palm sugar
1 tbsp sesame oil
2 tbsp oil
Soak the mushrooms in the water for 30 minutes. Drain and keep 500 ml of the liquid. Cut the mushrooms into strips. Cut the bamboo shoots julienne.
Heat in a pan the oil and sesame oil and add the shiitake and stir fry for 5 minutes. Then add the bamboo, corn, soy sauce, palm sugar and liquid and cook over low heat and covered for 25 minutes. Then add the jamur kuping and cook for another 5 minutes. Serve.