Chow Dau Kok
seasoned fried long beans

500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil

Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.

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