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Chow Dau Kok - seasoned fried long beans
User Rating: 5 / 5
Chow Dau Kok
seasoned fried long beans
Ingredients:
500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil
Preparation:
Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.
seasoned fried long beans
Ingredients:
500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil
Preparation:
Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.
- Written by AsianCook
