search
last read
- Semur Ternate - braised beef from Ambon
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Brokoli cah telur asin - broccoli with salted egg sauce
- yum bai yor - mengkudu / indian mulberry salad
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Spicy fried five spice baby potatoes - 五香辣土豆
- Kari Ayam - fragrant chicken stewed in coconut milk
Chow Dau Kok - seasoned fried long beans
User Rating: 5 / 5
Chow Dau Kok
seasoned fried long beans
Ingredients:
500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil
Preparation:
Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.
seasoned fried long beans
Ingredients:
500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil
Preparation:
Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.
- Written by AsianCook
