Chow Dau Kok
seasoned fried long beans
Ingredients:
500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil
Preparation:
Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.
Search
last read
- Pais Ikan Mas - steamed spicy fish
- Kancah Ayam (Banten) - Spiced Braised Chicken
- Hati Ayam Pedas Crispy - crispy fried chicken livers
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
- Kacang Tujin - Garlic Peanuts
- Tom Yum Het
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Tahu Telor
- Ayam Goreng Ngo Hiang - fried five spice chicken
- Asam Pedas Baung - spicy stewed fish
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce