Chow Dau Kok
seasoned fried long beans
Ingredients:
500 gr long/snake beans
2 cloves of garlic
1 cm jahe
1 tsp sesame oil
1/2 tsp salt
2 tbsp oil
Preparation:
Cut the long beans into 5 cm pieces. Finely chop the garlic and grate the jahe. Heat the oil in a pan. Then add the long/snake beans, the jahe and the garlic and stir fry for 2-3 minutes. Then add the sesame oil and salt and mix everything well. Serve.
Search
last read
- Ayam Masak Bawang Merah - fried chicken with shallots
- Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Rica Ayam Sayur - Chicken with vegetables in a sweet spicy sauce
- Dadar Kelepa - omelette with coconut
- Tumis pokcoy wijen - fried paksoy with sesame and bean sprouts
- Krung Kaeing Khieu Wan - green curry paste
Recent Comments
Rumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 days agovery tasteful and a delicious peanut sauce