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King Xin Cai with garlic
Stirfry of kangkung with garlic

250 gr Kong Xin Cai / Kangkung
2 tbsp oil
4 dried peppers
2 cloves of garlic
1/2 tsp salt

Clean the kangkung and cut it into pieces. Chop the garlic finely. Heat the oil in a pan on high fire and fry the peppers dark red. Then add the garlic and fry for 7 seconds. Then add the kangkung and fry for 1 minute. Add the salt and mix well. Serve.

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