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- Ayam Masak Kemiri 2 - spicy chicken
- Tempe Kemul - Fried seasoned tempe
- Cah Tauge - stir-fry of spicy bean sprouts
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Orek Tempe - spicy fried tempe
- Sambal galak - Red sambal with tomato
- Terong sauce Terasi - Eggplant with a spicy sauce of shrimp paste
King Xin Cai with garlic - Stirfry of kangkung with garlic
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King Xin Cai with garlic
Stirfry of kangkung with garlic
Ingredients:
250 gr Kong Xin Cai / Kangkung
2 tbsp oil
4 dried peppers
2 cloves of garlic
1/2 tsp salt
Preparation:
Clean the kangkung and cut it into pieces. Chop the garlic finely. Heat the oil in a pan on high fire and fry the peppers dark red. Then add the garlic and fry for 7 seconds. Then add the kangkung and fry for 1 minute. Add the salt and mix well. Serve.
Stirfry of kangkung with garlic
Ingredients:
250 gr Kong Xin Cai / Kangkung
2 tbsp oil
4 dried peppers
2 cloves of garlic
1/2 tsp salt
Preparation:
Clean the kangkung and cut it into pieces. Chop the garlic finely. Heat the oil in a pan on high fire and fry the peppers dark red. Then add the garlic and fry for 7 seconds. Then add the kangkung and fry for 1 minute. Add the salt and mix well. Serve.
- Written by AsianCook
