King Xin Cai with garlic
Stirfry of kangkung with garlic
Ingredients:
250 gr Kong Xin Cai / Kangkung
2 tbsp oil
4 dried peppers
2 cloves of garlic
1/2 tsp salt
Preparation:
Clean the kangkung and cut it into pieces. Chop the garlic finely. Heat the oil in a pan on high fire and fry the peppers dark red. Then add the garlic and fry for 7 seconds. Then add the kangkung and fry for 1 minute. Add the salt and mix well. Serve.
Search
last read
- Buah Kacang Mekuah - slowly cooked snake beans
- Sambal Pedas kecap - a tasty and spicy sambal kecap
- Ayam Ingkung - roasted / baked stewed chicken
- Ayam Goreng Kuning Tabur Serundeng - fried spiced chicken with coconut
- Gulai Anyang - stew of spicy and fragrant beef
- Daging Masak Krensengan - spiced beef with potato
- Ungkep Buntut Pedas Manis - Oxtail in spicy sweet sauce
- Gule Ikan Bali - fish curry balinese style
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Daging Kuah Kemiri - stewed beef in a kemiri sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce