Laonai yangyu - grandma's potatoes

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Laonai yangyu
grandma's potatoes

2 potatoes
3 spring onions
1 tbsp salt
2 tbsp cayenne pepper
3 tbsp oil

peel the potatoes ena cook them for 30 minutes and chop them coarsely. Cut the spring onions in 1 cm long pieces. Heat in a wok the oil and fry the spring onions and cayennepepper for 1 minute. Add the potatoes and the salt and fry them golden brown.


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