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- Pisang Rai - banana with coconut and palm sugar sauce
- Pininyahang Manok sa Gata - chicken stewed in coconut milk with pineapple
- Tahu kuning - yellow stewed tahu
- Tempe Bumbu Petis - spicy stewed tempe
- Hati Sapi Masak Lokio - fried liver with spring onions
- Kue Semprong
- Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves
Laonai yangyu - grandma's potatoes
User Rating: 5 / 5
Laonai yangyu
grandma's potatoes
ingredients:
2 potatoes
3 spring onions
1 tbsp salt
2 tbsp cayenne pepper
3 tbsp oil
preperation/method:
peel the potatoes ena cook them for 30 minutes and chop them coarsely. Cut the spring onions in 1 cm long pieces. Heat in a wok the oil and fry the spring onions and cayennepepper for 1 minute. Add the potatoes and the salt and fry them golden brown.
- Written by AsianCook
