search
last read
- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Daging gulung daun jeruk - colored beef satay
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Sambal lado merah - sambal petai beans with dried fish
Soup with tofu and paksoy
User Rating: 5 / 5
Soup with tofu and paksoy
Ingredients:
2500 ml of water
250 grams of paksoy/boksoy
1 tahu / tofu
1 teaspoon salt
1/2 tablespoon of sesame oil
4 cm jahe/ginger
Ingredients dip sauce
6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil
Preparation:
Cut the tahu into blocks and the paksoy into pieces. Grate de jahe. Heat in a pan the water together with the tahu and the jahe and bring to the boil. Then add the paksoy and sesame oil and boil for 1 minute. Then mix in the salt and serve with the dipping sauce.
preparation of dipping sauce:
Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve. 
Ingredients:
2500 ml of water
250 grams of paksoy/boksoy
1 tahu / tofu
1 teaspoon salt
1/2 tablespoon of sesame oil
4 cm jahe/ginger
Ingredients dip sauce
6 green lomboks
3 red rawits
4 cloves garlic
1 spring onion, white portion
1 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon palm sugar
6 tablespoons of oil
Preparation:
Cut the tahu into blocks and the paksoy into pieces. Grate de jahe. Heat in a pan the water together with the tahu and the jahe and bring to the boil. Then add the paksoy and sesame oil and boil for 1 minute. Then mix in the salt and serve with the dipping sauce.
preparation of dipping sauce:
Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.
- Written by AsianCook
